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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (358g) Recipe makes 6 servings |
||
| Calories 262 | ||
| Calories from Fat 45 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 754mg | 31% | |
| Potassium 1061mg | 30% | |
| Total Carbohydrate 21.7g | 7% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 14.9g | ||
| Protein 31.9g | 63% | |
Ingredients
- 6 boneless skinless chicken breast halves
- 1 (28 ounce) jar spaghetti sauce
- 2 green bell peppers, seeded and cubed
- 8 ounces fresh mushrooms, sliced
- 1 onion, finely diced
- 2 tablespoons minced garlic
Directions
1
Put the chicken in the slow cooker.2
Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.3
Cover, and cook on Low for 7 to 9 hours.
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