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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (313g) Recipe makes 4 servings |
||
| Calories 376 | ||
| Calories from Fat 52 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.8g | 8% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 664mg | 27% | |
| Potassium 716mg | 20% | |
| Total Carbohydrate 69.0g | 23% | |
| Dietary Fiber 12.9g | 51% | |
| Sugars 7.4g | ||
| Protein 15.3g | 30% | |
Artichoke and Anything Pasta Salad
By: Maeve R
Jul 19, 2008
This is a very versatile and easy recipe. Basically you add whatever veggies you want to this and marinated artichokes. The marinade is the dressing. Usually I add a little more vinegar and olive oil, oregano, basil and taragon to it.
SERVES 4 -6
Ingredients
- 12 ounces marinated artichokes (1 jar)
- 8 ounces rotini pasta
- 6 ounces black olives, sliced
- 6 green onions
- 10 ounces peas
- 1 bell pepper
- 5 radishes (large)
Directions
1
Boil pasta, drain and rinse.2
Drain and reserve for use the liquid from the artichokes.3
In a small bowl add veggies to the artichokes.4
Pour artichoke marinade over salad.5
Add more vinegar, olive oil, and herbs to taste.6
Refrigerate for at least 2 hours, preferably overnight.
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