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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (112g) Recipe makes 8 servings |
||
| Calories 341 | ||
| Calories from Fat 121 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.5g | 20% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 229mg | 9% | |
| Potassium 82mg | 2% | |
| Total Carbohydrate 52.4g | 17% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 39.1g | ||
| Protein 3.8g | 7% | |
Grandma Weseman's Famous Buttermilk Pie
Recipe #314602 |
1¼ hours |
30 min prep |
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SERVES 8 , 1 9-inch pie
Ingredients
- 1 unbaked pan pie shell
- 1 1/2 cups sugar
- 1/4 cup flour
- 1/4 cup oleo, melted
- 2 egg whites
- 1 cup buttermilk
- 1 teaspoon vanilla
Directions
1
Cream sugar and butter together.2
Add flour and mix.3
Add eggs, buttermilk and vanilla.4
Mix ingredients well.5
Pour mixture into unbaked pie shell and bake at 350 degrees for about 45 minutes or until golden brown on top.
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