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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (130g) Recipe makes 10 servings |
||
| Calories 36 | ||
| Calories from Fat 5 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1272mg | 53% | |
| Potassium 215mg | 6% | |
| Total Carbohydrate 6.6g | 2% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 4.1g | ||
| Protein 1.8g | 3% | |
SERVES 10
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