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Nutrition Facts

Serving Size 1 cups 206g

Recipe makes 2 cups)

Calories 511
Calories from Fat 396 (77%)
Amount Per Serving %DV
Total Fat 44.0g 67%
Saturated Fat 17.6g 87%
Monounsaturated Fat 12.6g
Polyunsaturated Fat 11.6g
Trans Fat 0.0g
Cholesterol 101mg 33%
Sodium 867mg 36%
Potassium 250mg 7%
Total Carbohydrate 27.5g 9%
Dietary Fiber 1.8g 7%
Sugars 5.8g
Protein 4.5g 9%

how is this calculated?

Sauce for Avocado Cocktail

Recipe #314598 | 10 min | 10 min prep | add private note
Molly53

By: Molly53
Jul 18, 2008

Even though this is a cocktail sauce, I think it would be good on cold shrimp or a green salad, too. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Fold ingredients into whipped cream.
  2. 2
    Mix thoroughly and serve over peeled and sliced avocados.

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