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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 252g Recipe makes 1 2/3 cups) The following items or measurements are not included below: tarragon vinegar |
||
| Calories 665 | ||
| Calories from Fat 456 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.7g | 78% | |
| Saturated Fat 7.8g | 39% | |
| Monounsaturated Fat 14.1g | ||
| Polyunsaturated Fat 26.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 62mg | 20% | |
| Sodium 2566mg | 106% | |
| Potassium 348mg | 9% | |
| Total Carbohydrate 45.3g | 15% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 17.4g | ||
| Protein 11.0g | 21% | |
Seafood Cocktail Sauce
By: Molly53
Jul 18, 2008
Not your everyday cocktail sauce! From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
1 2/3 cups
Ingredients
- 1 cup mayonnaise (use a good quality, such as Hellmann's)
- 2 tablespoons anchovy paste
- 2 tablespoons chili sauce
- 2 tablespoons tarragon vinegar
- 4 tablespoons ketchup
- pepper, to taste
- lemon juice, if needed to thin the mixture
Directions
1
Combine all ingredients, chill and serve with seafood cocktails.
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- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Presentation > Served Cold
- Occasion > Dinner Party
- Occasion > Taste/Mood > Savory
- Dietary > Diabetic
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