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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 275g Recipe makes 1 1/2 cups) |
||
| Calories 525 | ||
| Calories from Fat 386 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.9g | 66% | |
| Saturated Fat 25.9g | 129% | |
| Monounsaturated Fat 12.7g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 213mg | 71% | |
| Sodium 142mg | 5% | |
| Potassium 252mg | 7% | |
| Total Carbohydrate 28.2g | 9% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 17.2g | ||
| Protein 7.4g | 14% | |
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