Apple, Cinnamon, Chocolate Chip Cake

Ingredients

• 3 cups flour
• 2 cups sugar
• 1 cup oil
• 3 eggs
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 teaspoon vanilla
• 3 cups pared sliced apples
• 1 cup milk chocolate chips (not semi-sweet)

Directions

1. 1

   Peel, core and slice apples to desired size (I prefer a little thinner than apple pie slices).

2. 2

   Grease well a 9x13 cake pan or an angel food cake pan.

3. 3

   Stir flour, sugar, oil, eggs, baking soda, cinnamon, salt and vanilla in a large bowl.

4. 4

   Stir in apples and chocolate chips.

5. 5

   Pour batter, which will be very thick and lumpy, into pan.

6. 6

   Bake at 375 degrees for 1 hour.

7. 7

   Let cool.

8. 8

   Store in an air-tight container or cover with saran wrap.

9. 9

   ***Tips*** if using an angel food cake pan, be very careful when removing it from the pan, it sometimes falls apart. if using a regular cake pan, serve right from the pan. ***If cake seems to be a little dry, place slices of apples on the top of the cake until you are ready to serve.