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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (136g) Recipe makes 6 servings |
||
| Calories 165 | ||
| Calories from Fat 3 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 113mg | 4% | |
| Potassium 186mg | 5% | |
| Total Carbohydrate 39.3g | 13% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 10.4g | ||
| Protein 2.0g | 4% | |
Ingredients
- 3/4 cup long-grain rice
- 1 1/2 cups apple juice
- 1 cup chunky applesauce
- 1/4 cup raisins
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup chopped fresh parsley
Directions
1
In medium saucepan, combine all ingredients except parsley. Bring to a boil and stir. Reduce heat to simmer; cover and cook 25 minutes or until rice is tender. Stir in parsley.
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