Brown Sugar Sweet Potato Pie

Ingredients

• 1 lb sweet potato (about 3 medium)
• 1/2 teaspoon salt
• 1/4 cup low-fat margarine
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground ginger
• 1/2 cup brown sugar
• 3 eggs
• 1 cup evaporated skim milk
• 1 graham cracker pie crust (9-in)

Directions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Wash and dry potatoes. Peel them and cut into 6 slices.Boil over high heat. Add salt, cover pot and cook the potatoes for 40 minutes.

3. 3

   Drain and let cool 10 minutes. Mash the sweet potatoes . Add margarine and stir until margarine is melted. Add the cinnamon, nutmeg, ginger, & brown sugar, stir well.

4. 4

   Beat the eggs lightly. Finish the pie filling by adding the eggs and milk. Mix well. Pour the mixture into the pie shell.

5. 5

   Bake for 25-30 minutes or until a toothpick clears clean.

6. 6

   Cool on a wire rack for 30 minutes. Chill at least 2 hours before serving.