Zucchini Pizza

Ingredients

• 1 (8 count) container crescent rolls
• 3-4 cups shredded zucchini
• 1 chopped onion
• 3 tablespoons butter
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon pizza seasoning
• 1 cup mozzarella cheese (or your favorite- I used hot pepper!)
• 1/2 cup sliced mushrooms
• pepperoni
• 1/4 teaspoon garlic salt

Directions

1. 1

   Shred your zucchini. I used a hand shredder. No need to ring dry or drain.

2. 2

   Open your can of crescent rolls and put on cookie sheet. Press the edges together to form a circle. Please make sure you have a rim around the outside, made of your crust so your ingredients stay on.

3. 3

   Sauté the shredded zucchini, onion, in the 3 tbsp of butter. Add the garlic powder and pizza seasonings, salt and pepper. Zucchini should be browned and pretty dry. Sauté 10-15 minutes on medium.

4. 4

   Let this mix cool a bit then put this on your crust. Add your cheese. Add your pepperoni then mushrooms. Top with a little garlic salt.

5. 5

   Bake in a preheated oven of 375° for 10-15 minutes.

6. 6

   Slice, and eat!