Caramelized Beef Skewers

Ingredients

• 1 lb beef sirloin steak, thinly sliced
• 1/4 cup A-1 Steak Sauce, divided
• 1/4 cup barbecue sauce (Kraft Original preferred)
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 3/4 teaspoon red pepper flakes
• 1 teaspoon Dijon mustard (Gray Poupon preferred)

Directions

1. 1

   toss steak with 2 tablespoons of the steak sauce, let stand for 10 minutes to marinate.

2. 2

   Meanwhile, combine remaining 2 tablespoons steak sauce,the barbecue sauce, mustard, onion powder, garlic powder, black pepper, and red pepper.

3. 3

   Set aside.

4. 4

   Preheat grill to medium high heat.

5. 5

   Thread steak onto eight long soaked wooden or metal skewers.

6. 6

   Grill skewers 6 minutes or until steak is cooked through, turning after 3 minutes, and brushing generously with barbecue sauce mixture.