No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (51g) Recipe makes 12 servings |
||
| Calories 173 | ||
| Calories from Fat 72 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.0g | 12% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 75mg | 3% | |
| Potassium 41mg | 1% | |
| Total Carbohydrate 26.3g | 8% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 24.9g | ||
| Protein 0.7g | 1% | |
My Favorite Chocolate Frosting Glaze
By: puppitypup
Jul 18, 2008
My old Mennonite cookbook is on it's last legs, so I'm posting my favorite recipes before it falls apart completely. I love this chocolate frosting, it's meant for sheet cakes or brownies. Frost the cake right out of the oven - don't wait for the cake to cool!
SERVES 12 , 1 9x12 cake topping
Ingredients
- 1/2 cup butter
- 1/4 cup cocoa
- 6 tablespoons buttermilk
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla
- 1 pinch salt, 1 tiny pinch
- 3/4 cup chopped walnuts (optional)
Directions
1
Put butter, cocoa and buttermilk in bowl and heat in microwave until boiling, stirring occasionally.2
Pour hot mixture into mixing bowl and add powdered sugar, vanilla and salt. Beat until smooth.3
Pour over hot cake right after removing from oven. If using nuts, sprinkle over icing immediately.
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Browse similar recipes by category
- Course > Desserts > Cakes > Fillings & Frostings
- Main Ingredient > Chocolate
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Occasion > Taste/Mood > Comfort Food
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Jollymae
On Oct 3, 2008
DELISH!
This works well on more than just brownies! I've used it on wacky cake and plain yellow cake too, with wonderful results.
Only change I made was that I use cream instead of the buttermilk 
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