Fruit Salad Dressing

Ingredients

• 1/4 cup sugar
• 2 tablespoons flour
• 1/8 teaspoon salt
• 1/2 cup water
• 1 cup pineapple juice
• 1 egg, beaten
• 3 tablespoons lemon juice (fresh is best)
• 1/2-1 cup whipping cream, whipped

Directions

1. 1

   Mix sugar, flour and salt together.

2. 2

   Add water and blend.

3. 3

   Pour into pineapple juice and cook for ten minutes over low heat, stirring frequently until slightly thickened.

4. 4

   Pour over egg, stirring rapidly; return to heat and cook for 3 minutes longer.

5. 5

   Remove from heat and add lemon juice; cool in the refrigerator.

6. 6

   When ready to serve, thin with plain or whipped cream to desired consistency.

7. 7

   *Variation: Omit water, use 2 egg yolks instead of a whole egg and only 1 tablespoon of lemon juice. Add 1/4 cup butter.