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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (102g) Recipe makes 16 servings |
||
| Calories 216 | ||
| Calories from Fat 13 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 268mg | 11% | |
| Potassium 112mg | 3% | |
| Total Carbohydrate 43.9g | 14% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 2.1g | ||
| Protein 6.4g | 12% | |
Cornmeal English Muffin Bread--For Bread Machine
By: Mimi in Maine
Jul 18, 2008
This is a yummy bread when you spread it with butter and honey. Toast it or not---it's good. Makes good sandwiches, too, especially if it's a deli meat and provolone cheese with lettuce and tomato.
SERVES 16
Ingredients
LARGE LOAF
- 1 1/2 cups water
- 1 large egg
- 1 1/3 tablespoons sugar
- 1 teaspoon salt
- 1 cup yellow cornmeal
- 3 cups bread flour
- 2 1/2 teaspoons regular dry yeast
MEDIUM LOAF
- 1 1/8 cups water
- 1 small egg
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 3/4 cup yellow cornmeal
- 2 1/4 cups bread flour
- 2 teaspoons regular dry yeast
Directions
1
Put in your breadmaker according to manufacturers instructions.2
Medium crust.3
Cool on rack.
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- Course > Breads > Yeast
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
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- Preparation > Number of Servings > For Large Groups
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Featured Reviews for This Recipe
From: hunnybees
On Aug 30, 2008
I made the "medium" loaf and loved it! I have a bread machine that makes the traditional shape loaf of bread and it turned out beautifully. I had to use white cornmeal too since it's all I had on hand. Just wonderful - thanks for sharing the recipe!
From: shapeweaver
On Jul 22, 2008
First, I must tell you I'm so pleased to be the first one to make and review this recipe. I made this on 7/20/08.The recipe was made as it was written for the large loaf.It was a very easy recipe to follow, I did however have to use white cornmeal instead of the yellow, since that's all I had.But I don't think it affected the taste or texture at all. But next time this is made I'm going to just use the dough cycle and then finish it off in the oven. I didn't care for the shape of the bread after it came out of the machine. I toasted a couple of slices , and added some margarine and jam. It was a very good and hearty bread, and will be made again. Thank you for posting and, "Keep Smiling 
"
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