No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (153g) Recipe makes 6 servings |
||
| Calories 292 | ||
| Calories from Fat 87 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.7g | 14% | |
| Saturated Fat 4.4g | 21% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 275mg | 11% | |
| Potassium 120mg | 3% | |
| Total Carbohydrate 53.4g | 17% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 47.6g | ||
| Protein 1.9g | 3% | |
Sauces for Fondue
By: Sage
Jul 18, 2008
These are 3 sauces I prepare to dip our meat whenever I make a fondue.
SERVES 6
Ingredients
Honey garlic Sauce
- 2/3 cup water
- 1 cup honey
- 1/3 cup vinegar
- 3 garlic cloves, crushed
- 1 tablespoon soya sauce
- 1 tablespoon cornstarch
Curry sauce
- 1/4 cup mayonnaise
- 1 tablespoon curry powder
- 2 tablespoons milk
- 1/4 teaspoon Tabasco sauce
Horseradish sauce
- 3/4 cup sour cream
- 2 tablespoons horseradish
- salt and pepper
Directions
1
Honey Garlic Sauce.Combine water,garlic and honey.2
Bring to a boil; be careful it heats quickly.3
Combine vinegar, soya sauce and cornstarch.4
Add to honey mixture; simmer a few minutes to let it thicken.5
Curry Sauce:.Combine all ingredients together and store in refrigerator.6
Horseradish Sauce:.Combine all ingredients and refrigerate.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Sauces for Fondue recipes
Browse similar recipes by category
- Course > Condiments, etc.
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Novelty
- Occasion > Taste/Mood > Romantic
- Dietary > Lighter Fare
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Krista Roes
On Sep 3, 2008
Each of these was really good. The Honey Garlic Sauce was not as thick as I wanted but it tasted wonderful. For the Curry Sauce I didn't have any Tabasco, so I added paprika. Wonderful. And you really can't go wrong with the Horseradish Sauce. Thank you so much!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved