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Nutrition Facts

Serving Size 1 (553g)

Recipe makes 6 servings

The following items or measurements are not included below:

1/2 teaspoon red peppercorns

turkey slices

Calories 1826
Calories from Fat 1078 (59%)
Amount Per Serving %DV
Total Fat 119.8g 184%
Saturated Fat 69.7g 348%
Monounsaturated Fat 35.9g
Polyunsaturated Fat 5.8g
Trans Fat 0.0g
Cholesterol 605mg 201%
Sodium 3581mg 149%
Potassium 848mg 24%
Total Carbohydrate 135.6g 45%
Dietary Fiber 4.1g 16%
Sugars 1.8g
Protein 50.7g 101%

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Psome Tyri Syro - Syros Cheese Bread

Recipe #314552 | 1¼ hours | 25 min prep | add private note

By: Bella14Ragazza
Jul 18, 2008

From the Summer 2007 Greek Gourmet Traveler for Kerasma. Recipe by Chef Miltos Karoumbas, president of the Hellenic Chef’s Club. Note: "All ingredients should be at room temperature."

SERVES 6 -8 (change servings and units)

Ingredients

For the First Batter

For the Second Batter

For the Third Batter

Directions

  1. 1
    Place the ingredients for the first batter in the bowl of an electric mixer and whisk until smooth.
  2. 2
    Combine the ingredients for the second batter.
  3. 3
    Gradually mix the second batter with the first batter and continue beating until blended and soft.
  4. 4
    Remove the bowl from the mixer.
  5. 5
    Using a slotted metal spoon, gradually fold in the ingredients for the third batter with a slow, circular motion.
  6. 6
    Butter a large rectangular pan and pour in the mixture.
  7. 7
    Level the surface with a spatula.
  8. 8
    Place the pan immediately in a preheated oven at 350°F/170°C for about 35-40 minutes.
  9. 9
    Remove from the oven and let the pie cool for 5-10 minutes inside the pan.
  10. 10
    Remove and serve.

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