Tex-Mex Chicken Tacos With Chili Onion Rings

Ingredients

• 1 1/4 lbs boneless skinless chicken breasts
• 1/4 cup garlic lime marinade
• 3/4 teaspoon dried ancho chile powder
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 (11 ounce) can mexicorn, rinsed and drained
• 1/4 cup fire-roasted salsa verde
• 1/4 cup red onion, diced
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon fresh lime juice
• 1/2 cup French fried onion rings
• 4 yellow taco shells
• 4 blue corn tortillas
• shredded romaine lettuce, to garnish

Directions

1. 1

   In medium bowl, toss chicken with marinade, 1/2 t of the chili powder, salt and pepper.

2. 2

   In medium bowl, mix mexicorn, salsa verde, onion, cilantro, and lime juice; tossing to combine.

3. 3

   Prepare an outdoor grill or heat a stovetop grill pan over medium heat.

4. 4

   Cook chicken 3-4 minutes per side until cooked through.

5. 5

   Remove from grill.

6. 6

   Meanwhile, in a skillet over medium heat, toss onion rings with the remaining 1/4 t chili powder, heat, stirring, until warm, about 3 minutes.

7. 7

   Cut chicken into 1/2-inch pieces.

8. 8

   Fill each taco shell with chicken, dividing evenly.

9. 9

   Top each with 2 T of the corn mixture and 2 T of the onion ring mixture.

10. 10

    Garnish with lettuce.