Sausage, Gravy, & Biscuits

Ingredients

• 1 lb roll of pork sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• salt and pepper
• 8 refrigerated biscuits, prepared
• 2 tablespoons dried onion flakes

Directions

1. 1

   Break up sausage in large skillet until fully browned.

2. 2

   Slowly sprinkle the flour over the sausage until dissolved. Please turn heat to low, otherwise the flour will burn.

3. 3

   At this time you can add the dried onion flakes if wanted.

4. 4

   Gradually stir in the milk and allow mixture to simmer.

5. 5

   If the gravy does not thicken to your preference you can add sprinkles off flour. BEWARE - The gravy does take time to thicken completely.

6. 6

   If the gravy is too thick you may add more milk.

7. 7

   Season with salt and pepper.

8. 8

   Split your biscuits, scoop on, and ENJOY!