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Nutrition Facts

Serving Size 1 (226g)

Recipe makes 4 servings

The following items or measurements are not included below:

2 teaspoons italian seasoning

Calories 254
Calories from Fat 40 (16%)
Amount Per Serving %DV
Total Fat 4.5g 6%
Saturated Fat 0.8g 3%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 425mg 17%
Potassium 245mg 7%
Total Carbohydrate 44.6g 14%
Dietary Fiber 2.5g 9%
Sugars 3.2g
Protein 7.8g 15%

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Yellow Rice With Peas

Recipe #314535 | 35 min | 5 min prep | add private note

By: SweetJezebel
Jul 18, 2008

Turmeric gives this rice side dish its vivid yellow hue.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Heat oil in large skillet on medium heat. Add onion; cook and stir 3 minutes until softened. Add rice, Italian seasoning and turmeric; cook and stir 2 minutes.
  2. 2
    Stir in broth. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in peas; cover. Cook 5 to 8 minutes or until rice is tender.

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