Salmon "filling"

Ingredients

• 1 (15-16 ounce) can pink salmon
• 1 cup cheddar cheese, shredded
• 1/4 cup celery, minced
• 2 tablespoons mayonnaise (or salad dressing, enough to moisten)
• 1 teaspoon red onion, minced (optional)
• salt and black pepper, to taste

Directions

1. 1

   Rinse canned salmon a few times to reduce the sodium level.

2. 2

   Remove or crush larger bones.

3. 3

   Mix all ingredients together in medium-sized bowl.

4. 4

   Chill or eat immediately.

5. 5

   I don't add the onion if I'm chilling it first.

6. 6

   Keep a can of salmon in the frig for faster results!