Egg-Ceptional Smoked Salmon Scramble

Ingredients

• 4 ounces smoked salmon
• 8 large eggs
• 4 ounces cream cheese, room temp
• 2 tablespoons fresh dill, chopped
• 2 tablespoons unsalted butter
• fresh ground white pepper

Directions

1. 1

   In a medium bowl whisk eggs until light and frothy.

2. 2

   Break smoked salmon into small pieces.

3. 3

   In a small bowl mash cream cheese and dill together.

4. 4

   Over medium heat melt butter in a large nonstick saute pan.

5. 5

   Add eggs and stir in smoked salmon, cream cheese and white pepper.

6. 6

   Using a rubber spatula, pull the eggs that are cooked on the edges of the pan to the center and gently shake to redistribute eggs evenly.

7. 7

   Continue to cook using this process of "scrambling" the eggs until they are cooked to desired consistency.

8. 8

   Serve immediately.