Lemon-Herb Roasted Chicken

Ingredients

• salt and pepper
• 2 teaspoons oregano, and or tarragon
• 2 roasting chickens
• 1 garlic clove, split
• 2 lemons, quartered
• 2 small onions

Directions

1. 1

   Sprinkle salt, pepper, and herbs inside each chicken cavity.

2. 2

   Rub outside with garlic, lemon and onion, then place them inside cavities.

3. 3

   Place chickens in shallow roasting pan.

4. 4

   Bake at 350F for 1 1/4 hours until tender.

5. 5

   Chicken leg should twist easily when done.