BBQ Shrimp

Ingredients

• 1/2 lb unsalted butter
• 24 large shrimp or prawns (Whole with the heads on)
• 3 tablespoons black pepper
• 1 tablespoon chopped fresh garlic
• 1 tablespoon chopped fresh rosemary
• 1 whole lemon
• 1 teaspoon worcestershire sauce, lea & perrin
• 3 ounces beer
• 1 teaspoon chopped fresh parsley

Cooking Directions

Directions

1. 1

   In a hot skillet put 1/8 pound of butter & 1 teaspoon black pepper.

2. 2

   and cook for 10 seconds. Add shrimp, toss & cook for 1 minute. Add.

3. 3

   garlic, rosemary & toss & cook for 1 minute. Add Lea & perrin &.

4. 4

   squeeze lemon over shrimp, cook for 1 minute. Add beer & toss,.

5. 5

   cooking until the beer boils. Add remaining butter & parsley until.

6. 6

   butter emulsifies.