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Nutrition Facts
Serving Size 1 (53g) Recipe makes 6 servings The following items or measurements are not included below: 3 tablespoons chevre cheese
Calories 15
Calories from Fat 1		(8%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 63mg		2%
Potassium 176mg		5%
Total Carbohydrate 3.5g		1%
	Dietary Fiber 0.6g	2%
	Sugars 2.0g
Protein 0.8g		1%
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Cucumber Slices Provençal (Betty Crocker )appetizer

Recipe #314501 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: ChefDLH
Jul 18, 2008

This is a great appetizer that looks great and is easy. Just four ingredients and three steps are all you need to make these flavorful appetizers. The presentation is so beautiful and the combination of ingredients unique. It is colorful for a holiday party plus the ingredients are crisp for a summer gathering and both make it super for every season in between. Make sure to pick a great sun dried tomato spread as it is the key ingredient. Enjoy! ChefDLH

SERVES 6 , 3 -4 appetizers (change servings and units)

Ingredients

1 large cucumber (English or burpless, chilled)
1/3 cup spread sun-dried tomato (in jar veggie aisle at supermarkets)
3 tablespoons chevre cheese (goat crumbled)
fresh basil leaf (if desired for topping)

Directions

1
Make lines or indentations lengthwise down cucumber at 1/4-inch intervals, using vegetable peeler or tines of fork. Cut cucumber into 32 slices, 1/2 inch each. Place on paper towels to drain.
2
Spread each slice with about 1 teaspoon tomato spread. Sprinkle each with about 1/2 teaspoon cheese.
3
Serve immediately, or refrigerate up to 1 hour. Top each slice with basil leaf just before serving.