Cheesy Baked Crab Dip

Ingredients

• 2 cups shredded monterey jack cheese
• 1 (8 ounce) package cream cheese, softened
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup minced red bell pepper
• 1/4 cup minced green onion
• 2 tablespoons chopped fresh parsley
• 2 tablespoons fresh lemon juice
• 1 1/2 teaspoons Old Bay Seasoning
• 1/4 teaspoon ground red pepper
• 2 (8 ounce) containers lump crabmeat, picked
• 1/4 cup freshly grated parmesan cheese
• toasted french bread rounds or crackers

Directions

1. 1

   Preheat oven to 350*.

2. 2

   In a large bowl, combine Monterey Jack cheese, sour cream, mayonnaise, bell pepper, green onion, parsley, lemon juice, Old Bay seasoning and ground red pepper. Gently fold crabmeat into cheese mixture.

3. 3

   Spoon mixture into a 1 1/2 quart casserole.

4. 4

   Sprinkle Parmesan cheese on top of crab mixture.

5. 5

   Bake for 30 to 35 minutes or until bubbly.

6. 6

   Serve hot with toasted French rounds or crackers.