Blueberry Tart

Ingredients

• 1 cup all-purpose flour, plus
• 2 tablespoons all-purpose flour
• 2/3 cup granulated sugar, plus
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cut up
• 1 tablespoon white vinegar
• 5 cups fresh blueberries
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon almond extract
• confectioners' sugar

Directions

1. 1

   Heat oven to 375°F.

2. 2

   Coat a 9-in. square or round tart pan with a removable bottom with nonstick spray.

3. 3

   Pulse 1 cup flour, 2 Tbsp sugar and the salt in food processor until blended. Add butter; pulse just until coarse crumbs form.

4. 4

   Sprinkle with vinegar; pulse just until blended.

5. 5

   Turn out dough and bring together with fingers.

6. 6

   Press dough into bottom of tart pan.

7. 7

   Top with 3 cups berries.

8. 8

   Mix remaining 2 Tbsp flour, 2/3 cup sugar and cinnamon in medium bowl. Evenly sprinkle over berries; drizzle with almond extract.

9. 9

   Bake tart 50 to 60 minutes until bubbly.

10. 10

    Remove from oven and top with remaining 2 cups blueberries.

11. 11

    Let cool in pan on wire rack.

12. 12

    Sprinkle with confectioners' sugar.

13. 13

    Serve warm or at room temperature.

14. 14

    Note: The tart can be made a day ahead.

15. 15

    Once cooled, loosen it from the pan so it won't stick when you're ready to serve.