Polka Dot Sorbet Pie

Ingredients

• 24 graham crackers (2 1/2 inch square)
• 2 tablespoons granulated sugar
• 1/4 cup butter, melted and cooled
• 1 cup strawberry sorbet, slightly softened
• 1 cup peach sorbet, slightly softened
• 1 cup mixed berry sorbet, slightly softened
• 1 cup heavy cream
• 2 tablespoons confectioners' sugar
• 1/4 teaspoon vanilla extract

Directions

1. 1

   In food processor, combine crackers and granulated sugar; pulse until coarse crumbs form.

2. 2

   Add butter; pulse until combined.

3. 3

   Press firmly into 9 inch pie pan; freeze until firm, at least 30 minutes.

4. 4

   Using an ice cream scoop, alternately scoop sorbets and place in crust.

5. 5

   Freeze until firm, at least 6 hours or overnight.

6. 6

   Just before serving, beat cream, confectioners' sugar and vanilla until soft peaks form.

7. 7

   If desired, transfer to a pastry bag fitted with star tip; pipe or spoon around pie.

8. 8

   Let stand 20 minutes at room temperature before slicing.