Rice Pudding Smoothie

Ingredients

• 1/2 cup whole milk
• 2 ounces cream cheese
• 1 tablespoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 cup ice cube
• 1/2 cup freshly cooked white rice, at room temperature
• nutmeg, pinch
• 1 cinnamon stick, for garnish

Directions

1. 1

   Using a blender, mix the milk, cream cheese, vanilla and cinnamon and blend until smooth.

2. 2

   Add the ice cubes and blend on high speed until slushy, about 15 seconds.

3. 3

   Add the rice and pulse for 5 seconds.

4. 4

   Sprinkle with nutmeg.

5. 5

   Garnish with the cinnamon stick.