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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (273g) Recipe makes 4 servings |
||
| Calories 533 | ||
| Calories from Fat 113 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.6g | 19% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 159mg | 53% | |
| Sodium 574mg | 23% | |
| Potassium 478mg | 13% | |
| Total Carbohydrate 91.2g | 30% | |
| Dietary Fiber 8.0g | 31% | |
| Sugars 38.4g | ||
| Protein 18.3g | 36% | |
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