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Nutrition Facts

Serving Size 1 (205g)

Recipe makes 3 servings

The following items or measurements are not included below:

2 tablespoons tarragon vinegar

German mustard

Calories 386
Calories from Fat 269 (69%)
Amount Per Serving %DV
Total Fat 30.0g 46%
Saturated Fat 5.7g 28%
Monounsaturated Fat 18.2g
Polyunsaturated Fat 2.2g
Trans Fat 0.0g
Cholesterol 62mg 20%
Sodium 2136mg 89%
Potassium 466mg 13%
Total Carbohydrate 4.8g 1%
Dietary Fiber 0.9g 3%
Sugars 2.6g
Protein 22.1g 44%

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Bavarian Wurst Salad

Recipe #314448 | 10 min | 10 min prep | add private note
Sue L

By: Sue L
Jul 18, 2008

I was thinking about making some fleisch salat, but came across recipes similar to these and made it with what I had on hand.

SERVES 3 -4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix and serve with whole grain rolls and butter, or as a sandwich, if you prefer.
  2. 2
    Refrigerate for several hours or overnight to blend flavors.

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