Sugar Free Fresh Peach Cobbler

Ingredients

• 9 peaches, diced, not peeled
• 8 ounces fresh blueberries
• 1 cup whole wheat pastry flour
• 1 cup sugar substitute (Splenda)
• 1/2-1 cup butter, cut into 1 tablespoon sections (1 or 2 sticks.)
• 1/2 teaspoon cinnamon (optional)

Directions

1. 1

   - Put fruit in bottom of 9x13-inch pan.

2. 2

   -Mix together flour, Splenda, and butter until it resembles a course meal (cut in with pastry knife or fork).

3. 3

   -Sprinkle on top of fruit. Because whole wheat pastry flour can be grainier than all purpose, I melted 1/2 stick of butter and poured over topping for added moisture.

4. 4

   -Bake at 350°F for 30 minutes, or as your oven allows.

5. 5

   Enjoy!