Spinach Ricotta Pie

Ingredients

• 10 ounces frozen chopped spinach, thawed
• 15 ounces ricotta cheese
• 8 ounces garlic & herb spreadable cheese (like Rondele)
• 4 large eggs
• 1 cup chopped marinated artichoke (you can buy them jarred)
• salt
• pepper
• 9 inches deep dish pie shells (in the frozen aisle)

Directions

1. 1

   Preheat the oven to 375.

2. 2

   Wring the spinach dry and put in a large bowl.

3. 3

   Mix together the ricotta cheese, garlic herb cheese and eggs. Add the spinach, artichokes, 1/2 teaspoon salt and1/4 teaspoon pepper and stir to combine.

4. 4

   pour into prepared pan and bake until golden, about 45 minutes.