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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (935g) Recipe makes 6 servings |
||
| Calories 1414 | ||
| Calories from Fat 718 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 79.8g | 122% | |
| Saturated Fat 23.5g | 117% | |
| Monounsaturated Fat 29.3g | ||
| Polyunsaturated Fat 18.4g | ||
| Trans Fat 2.5g | ||
| Cholesterol 768mg | 256% | |
| Sodium 1076mg | 44% | |
| Potassium 2136mg | 61% | |
| Total Carbohydrate 0.8g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.8g | ||
| Protein 162.1g | 324% | |
Ingredients
- 1 (12 lb) package lean ground turkey
- 1 egg
- garlic powder
- onion powder
- zataar mixed spice
- 1/4 lb feta cheese, crumbled
Directions
1
in a large bowl, combine turkey, egg, cheese and spices. (I got my zataar from a friend who went to Israel, but you can probably find it at a local spice shop).2
Form 6 patties and bake for 20 or 30 minutes.
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