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Nutrition Facts

Serving Size 1 (137g)

Recipe makes 7 servings

Calories 229
Calories from Fat 26 (11%)
Amount Per Serving %DV
Total Fat 2.9g 4%
Saturated Fat 0.4g 2%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 316mg 9%
Total Carbohydrate 46.1g 15%
Dietary Fiber 1.3g 5%
Sugars 2.7g
Protein 9.0g 17%

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A Feel Good Meal

Recipe #314417 | 30 min | 15 min prep | add private note
~Rita~

By: ~Rita~
Jul 17, 2008

NO guilt here! After the Zaar world tour I needed a low fat - low calorie meal and came up with this. Using garden fresh herbs and veggies. Pasta is a comfort food for many using whole wheat pasta giving more fiber, no sodium, low in fat, with no preservatives. A low fat pasta dish Making a feel good meal that is good for you! Having fresh veggies, herbs and lots of heat from hot pepper to kick it up with flavor and very little oil keeping the fat down.

SERVES 7 (change servings and units)

Ingredients

Directions

  1. 1
    In a large fry pan heat oil.
  2. 2
    Add veggies and stir fry for a couple minutes till desired tenderness.
  3. 3
    Add herbs and stir to combine.
  4. 4
    Add pasta and 1/2 cup pasta water.
  5. 5
    Adjust taste with salt and pepper if desired.
  6. 6
    If not watching your fat go ahead and drizzle olive oil over and or top with grated cheese.

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Featured Reviews for This Recipe

From: runner_grrl

On Aug 5, 2008

This was really fresh and tasty. It was also very easy to make. A delightful summer meal. We'll definitely be adding to the summer rotation.

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    From: superblondieno2

    On Aug 3, 2008

    so i didnt make it exactly like the recipe says... but i never do.. I didnt have broccoli and dont like hot peppers so i didnt add those. but the rest was a delicious way to use up some of my summer veggies

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  • Read all 2 reviews

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