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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (709g) Recipe makes 2 servings |
||
| Calories 2718 | ||
| Calories from Fat 1396 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 155.2g | 238% | |
| Saturated Fat 21.1g | 105% | |
| Monounsaturated Fat 87.0g | ||
| Polyunsaturated Fat 40.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 317mg | 105% | |
| Sodium 1444mg | 60% | |
| Potassium 845mg | 24% | |
| Total Carbohydrate 311.4g | 103% | |
| Dietary Fiber 10.5g | 42% | |
| Sugars 205.0g | ||
| Protein 32.9g | 65% | |
Ingredients
- 3 large eggs
- 2 cups sugar
- 1 cup olive oil
- 1 tablespoon vinegar
- 2 cups zucchini
- 2 teaspoons vanilla extract
- 2 cups flour
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 1 cup walnuts
Directions
1
mix first 6 ingredients then add the last 5. CHOPPED WALNUTS.2
bake 350 F for 1 hour.
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