Sweet Spicy and Tangy Broccoli

Ingredients

• 1 head broccoli, trimmed into florets and steamed for 4 to 5 minutes
• 2 tablespoons sherry wine vinegar
• 1 tablespoon light brown sugar
• 1/2 teaspoon red chili pepper flakes
• 1/4 cup extra virgin olive oil
• 2 large garlic cloves, thinly sliced
• 4-5 slices lemon peel (long strips)
• 1 teaspoon salt

Directions

1. 1

   In a small bowl, whisk together the vinegar, brown sugar, and chili flakes until the sugar has dissolved.

2. 2

   Set aside.

3. 3

   Heat the olive oil in a large skillet over medium heat.

4. 4

   Add the garlic and lemon peel and cook briefly until beginning to turn golden brown, about 1 1/2 to 2 minutes.

5. 5

   Add the vinegar mixture and salt and simmer 2 minutes longer.

6. 6

   Pour dressing over the broccoli florets and serve immediately.