Nutella Fudge Sauce

Ingredients

• 1/2 cup water
• 3 tablespoons nutella
• 1/2 cup sugar
• 1/4 teaspoon salt
• 2 tablespoons butter
• 1 teaspoon vanilla essence

Directions

1. 1

   Combine water, nutella, sugar and salt in a pot.

2. 2

   Stir over a medium heat until nutella dissolved.

3. 3

   Add butter to pot,.

4. 4

   Stirring continuously, bring up to a boil over medium heat.

5. 5

   Allow to boil for 2 minute, still stirring.

6. 6

   Remove from heat.

7. 7

   Add the vanilla essence carefully, as sauce will boil up vigourously.

8. 8

   Serve warm over ice cream.