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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (209g) Recipe makes 8 servings The following items or measurements are not included below: 8 mint sprigs |
||
| Calories 236 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 14mg | 0% | |
| Potassium 130mg | 3% | |
| Total Carbohydrate 61.3g | 20% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 57.1g | ||
| Protein 0.4g | 0% | |
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Pineapple Lemonade
By: Annacia
Jul 17, 2008
I haven't made this but it sure sounds like old fashioned summer goodness. The cook time is chill time.
SERVES 8
Ingredients
- 2 cups sugar
- 2 cups unsweetened pineapple juice
- 2 cups seltzer water
- 1 cup fresh lemon juice
- 8 lemon slices
- 8 mint sprigs
Directions
1
In a saucepan combine the sugar with 2 cups water, bring the mixture to a boil over moderately high heat, stirring until the sugar is dissolved, and simmer the syrup, undisturbed, for 10 minutes.2
Let the syrup cool 1 hour in fridge and stir in the pineapple juice, the seltzer, and the lemon juice.3
Pour the mixture into tall glasses filled with ice cubes and garnish the drinks with the lemon slices and the mint sprigs.
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Browse similar recipes by category
- Course > Beverages
- Main Ingredient > Fruit > Citrus > Lemon
- Main Ingredient > Fruit > Tropical > Pineapple
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation > Served Cold
- Occasion > Seasonal > Summer
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: babygirl65
On Sep 2, 2008
I made this drink over the Labor Day holiday and it was really good, a little to sweet for me but I can adjust that. We did end up adding some limoncello for the adult drinks and it tasted ALOT better!! Will be making again...THANKS!!
From: Mandy from Oz
On Aug 28, 2008
I love lemonade & I love pineapple so this is a match made in heaven. I used tap water rather than seltzer water as I wanted to keep it for a few days and didn't want it to go flat in the fridge. I made a half serve but found that it needed a lot more water than was called for, from a half serve of juices & syrups I ended up getting about 1.5 litres of lemonade so I think I ended up adding about 4 cups water for a half serve which was still lovely & sweet but not syrupy sweet. Great recipe & one I'm sure I will make again. Thanks Annacia!
From: 2Bleu (Bird&Buddha)
On Aug 16, 2008
We love lemons and pineapple! We made this a bit simpler by using pre-sweetened pineapple juice and just mixed that with 1/2 cup sugar, the lemon juice, and seltzer. We served it in a pitcher filled with ice and although we didn't have mint leaves for the garnish, but we still enjoyed this refreshing drink! This is a winner!
From: Lainey6605
On Aug 6, 2008
Yummy! So refreshing and delicious! This was a hit when I served it to company! Thanks for sharing!
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