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Nutrition Facts

Serving Size 1 (184g)

Recipe makes 4 servings

Calories 124
Calories from Fat 24 (20%)
Amount Per Serving %DV
Total Fat 2.8g 4%
Saturated Fat 0.4g 2%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 257mg 10%
Potassium 504mg 14%
Total Carbohydrate 17.0g 5%
Dietary Fiber 4.3g 17%
Sugars 1.6g
Protein 6.0g 11%

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Mushroom and Bean Jumble

Recipe #314363 | 15 min | 5 min prep | add private note
PinkCherryBlossom

By: PinkCherryBlossom
Jul 17, 2008

I called this a jumble cause I'm not quite sure what else to call it. Originally it was on the back of a grocery flyer served in half a roasted pumkin, but I quite like it served with brown rice. Its very filling and for those doing weight watchers it is 1.5 points per serving

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    gently heat the olive oil and cook the garlic, chilli and mushrooms until soft.
  2. 2
    add the wine and butter beans and simmer for five minutes.

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