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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (73g) Recipe makes 24 servings |
||
| Calories 278 | ||
| Calories from Fat 91 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 212mg | 8% | |
| Potassium 41mg | 1% | |
| Total Carbohydrate 42.3g | 14% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 33.7g | ||
| Protein 2.0g | 4% | |
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