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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (34g) Recipe makes 14 servings |
||
| Calories 80 | ||
| Calories from Fat 53 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.0g | 9% | |
| Saturated Fat 3.6g | 17% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 69mg | 2% | |
| Potassium 128mg | 3% | |
| Total Carbohydrate 1.6g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.1g | ||
| Protein 5.2g | 10% | |
Ingredients
- 1 (7 1/2 ounce) can minced clams
- 1 (8 ounce) package cream cheese, softened*
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons green onions, sliced
- 1 tablespoon lemon juice
- 1 teaspoon worcestershire sauce
- 1 teaspoon paprika
Directions
1
Drain clams, reserving liquid.2
In medium bowl stir together cream cheese, parsley, onion, lemon juice, Worcestershire sauce and paprika.3
Stir in clams and 1 tablespoon of reserved clam liquid.4
Refrigerate at least 2 hours to blend flavors.5
Serve with crackers.
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- Course > Appetizers > Spreads
- Main Ingredient > Seafood > Shellfish > Clams
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Number of Servings > For Large Groups
- Dietary > Low in... > Reduced Carbs
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