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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (129g) Recipe makes 8 servings |
||
| Calories 286 | ||
| Calories from Fat 52 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 115mg | 38% | |
| Sodium 68mg | 2% | |
| Potassium 145mg | 4% | |
| Total Carbohydrate 48.9g | 16% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 8.1g | ||
| Protein 7.9g | 15% | |
Ingredients
- 4 eggs, beaten
- 1 1/2 cups milk
- 5 tablespoons sugar
- 1 tablespoon butter, melted
- 1 teaspoon vanilla
- 2 cups rice, cooked
Directions
1
Mix together the eggs and milk, whisk well.2
Add the remaining ingredients.3
Bake at 325 for 1 hour.4
Top with cream or maple syrup!
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