Rocky Mountian Ice Box Rolls

Ingredients

• 1 cup potato, cooked and mashed
• 3 tablespoons shortening
• 2 cups hot water
• 6 1/2-7 cups flour
• 1/2 cup sugar
• 1 egg
• 1 teaspoon salt
• 1 (1/4 ounce) package yeast, dissolved in
• 1/4 cup lukewarm water

Directions

1. 1

   Beat sugar, egg and shortening.

2. 2

   Add potatoes and hot water, salt and a little flour.

3. 3

   Then add yeast and rest of flour.

4. 4

   Let rise until doubled in size, punch down.

5. 5

   The dough then can be refrigerated and used as needed.

6. 6

   To bake, shape dough into rolls as you desire. Let rise and bake in a 350 degree oven for 20-25 minutes or until golden brown.