Kittencal's Simple and Delicious Salmon Salad Sandwich

Ingredients

• 2 (7 ounce) cans red salmon, drained and bones removed (or you may mix the soft bones in for added calcium)
• 2 tablespoons low-fat mayonnaise (keep the mayonnaise to a minumum or it will take away the flavor of the salad)
• 1 tablespoon fresh lemon juice
• 2 green onions, chopped
• 1 stalk celery, finely diced
• 1/2 teaspoon lemon pepper (or to taste, or fresh ground black pepper)
• seasoning salt or white salt (to taste)
• 6 slices bread, toasted (white or whole wheat)
• 6 teaspoons soft butter (optional)
• 3 lettuce leaves
• 1 roma tomato, thinly sliced

Directions

1. 1

   In a bowl using a fork mash the salmon with mayonnaise and lemon juice.

2. 2

   Add in green onions, celery, lemon pepper and seasoned salt.

3. 3

   Cover and refrigerate for at least 2 hours or more.

4. 4

   Toast bread slices, then lightly butter 1 side of each slice or you may leave the bread dry.

5. 5

   Place a lettuce leaf over 3 slices of buttered toast.

6. 6

   Scoop the salmon mixture onto the lettuce then spead.

7. 7

   Top with 2 thinly sliced tomatoes.

8. 8

   Cover each with a bread slice.

9. 9

   Slice in half and enjoy!