Wild Rice and Chestnut Stuffing

Ingredients

• 1 cup wild rice
• 3 cups water
• 1 teaspoon salt
• 1/2 lb chestnuts, blanched and cooked (chopped)
• 1/2 cup butter
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons onions, minced

Directions

1. 1

   Wash rice thoroughly and steam in the water to which 1 teaspoon salt has been added, about 40 minutes.

2. 2

   Drain and add remaining ingredients; toss lightly.