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Nutrition Facts

Serving Size 1 (455g)

Recipe makes 4 servings

Calories 488
Calories from Fat 195 (39%)
Amount Per Serving %DV
Total Fat 21.7g 33%
Saturated Fat 13.5g 67%
Monounsaturated Fat 5.7g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 60mg 20%
Sodium 142mg 5%
Potassium 1511mg 43%
Total Carbohydrate 69.1g 23%
Dietary Fiber 8.7g 34%
Sugars 9.8g
Protein 8.0g 16%

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Apple Mashed Potatoes

Recipe #314261 | 40 min | 15 min prep | add private note
Boomette

By: Boomette
Jul 17, 2008

A recipe from Ricardo.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    In a saucepan, cook potatoes in salted boiling water until tender, about 15 minutes.
  2. 2
    Drain.
  3. 3
    Meanwhile, cook apples and shallot in 2 tablespoon of butter until very tender.
  4. 4
    Put cooked apples in the saucepan with the drained potatoes.
  5. 5
    With a potato masher, roughly mash the mixture with the remaining butter.
  6. 6
    Then, with an electric mixer, reduce the mixture in a puree with the cream and nutmeg.
  7. 7
    Add salt and pepper.
  8. 8
    Serve now.

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Featured Reviews for This Recipe

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From: bluemoon downunder

On Sep 19, 2008

I've never had apple in mashed potato: what a fantastic idea! Smelt and tasted heavenly. This recipe had nutmeg but I also added some cinnamon (an obvious addition) and 1/2 teaspoon of brown sugar. I used Granny Smith apples as I was unfamiliar with the apple varieties suggested, and then, to add some crunch, I added some roughly chopped pistachios in step 7. We absolutely loved this and will be eating potatoes this way - and exploring further possible variations - again and again. That you, Boomette, for sharing a recipe undoubtedly destined for future stardom!

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    From: weekend cooker

    On Sep 11, 2008

    Boy! What a great dinner we had tonight ! The Apple Mashed Potatoes were exceptional ! The flavor, and the taste was really great. So easy to make. An excellent recipe, I also had an apple and cheese salad on the side.

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