Pineapple Cream Dressing

Ingredients

• 1/4 cup sugar
• 1 1/2 teaspoons flour
• 3 tablespoons lemon juice
• 1 tablespoon pineapple juice
• 1/8 teaspoon salt
• 1 egg, separated
• 1/2 cup heavy cream, whipped

Directions

1. 1

   Whip egg white to very soft peak.

2. 2

   Combine all ingredients except the egg white and cream in the top of a double boiler and cook until thickened.

3. 3

   Fold in egg white and cool.

4. 4

   Just before serving, fold in whipped cream.