Crawfish Stuffing

Ingredients

• 6 tablespoons cracker crumbs
• milk
• 1/4 lb crawfish or shrimp, cooked and peeled (about 24 crawfish)
• 1 1/2 tablespoons butter
• 1 onion, peeled and minced
• 1 tablespoon flour
• 1 tablespoon parsley
• 1 tablespoon fish stock or chicken stock
• salt and pepper, to taste
• 1 egg, beaten

Directions

1. 1

   Chop crawfish or shrimp.

2. 2

   Moisten crumbs with milk; add onion, flour, stock, parsley, salt and pepper.

3. 3

   Simmer a few minutes; add crumbs and simmer two minutes.

4. 4

   Let cool slightly and add egg.