Pecan Stuffing

Ingredients

• 4 cups breadcrumbs (soft)
• 1 cup celery, chopped
• 1 cup onion, peeled and chopped
• 1 cup raisins or sultana
• 1 cup pecans, chopped
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 eggs, well-beaten

Directions

1. 1

   Mix crumbs, celery, onions, raisins, nuts and salt together.

2. 2

   Add milk to beaten eggs and stir into dry mixture.

3. 3

   Mix well.